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Roasted Butternut Squash
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  • total
  • prep
115 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oven to 400ºF. You’ll need a rimmed baking pan lined with nonstick foil.

    Put butter in pan. Place in oven until melted. Remove pan from oven and add remaining ingredients. Toss to coat and spread into an even layer.

    Roast 25 to 30 minutes, tossing once or twice, until squash is tender. Transfer to serving bowl.

    Preparing fresh butternut squash used to be a challenge. No more, now that peeled fresh butternut squash chunks are available in the produce section of the supermarket. Roasting on nonstick foil makes cleanup easy, too.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 115Calories from fat 36
    Total Fat 4gm6%Saturated Fat 3gm15%
    Cholesterol 11mg4%Sodium 241mg10%
    Fiber 2gm8%Protein2gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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