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Roasted Chicken & Spicy Peanut Soba Noodles
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Provided By:
Gail Simmons

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    • Ingredients

    Serves:

    Directions

    SPICY PEANUT SAUCE:

    In a small sauté pan heat sesame oil and add garlic and ginger to gently fry until fragrant – about 1 minute. Pour into a blender and add all remaining sauce ingredients. Blend until smooth adding more hot water if necessary to achieve a rich saucy consistency.

    CHICKEN AND NOODLES:

    Cook soba noodles according to packet directions then drain and pour into a large mixing bowl. Add 4 cups of shredded chicken meat and dress with spicy peanut sauce. Use tongs to work sauce into chicken and noodles gently.

    GREEN SALAD:

    In a small mixing bowl combine cucumber, cilantro and scallions. Toss gently to combine.

    Divide noodle mix evenly amongst bowls and top with a handful of green salad.

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    19 Comments

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    Galina Spivak

    Sounds great

    October 13 2010 at 10:31 PM Report abuse rate up rate down Reply
    brandy

    I did not have sesame oil so I just used olive oil, I also substituted the noodle for rice noodles. It was super delicious and I my boyfriend loved it!

    October 07 2010 at 2:25 PM Report abuse rate up rate down Reply
    KelnAustin

    This sounds wonderful and fast...something I need with my schedule.

    September 06 2010 at 9:02 PM Report abuse rate up rate down Reply
    cbous57125

    What is sriracha

    August 01 2010 at 1:41 PM Report abuse rate up rate down Reply
    Lisa

    I made it exactly as the recipe stated and I like ********* like chinese takeout at home--except fresher and lighter. Definitely easy and I'll make it again!

    July 28 2010 at 7:29 PM Report abuse rate up rate down Reply
    Frida

    I replaced the chicken with turkey because can you believe my grocery store was out of rottierserie...chickenand it was really really good. Health and Beauty Coupon Website

    July 28 2010 at 1:31 PM Report abuse rate up rate down Reply
    kaydeegator

    Really not good at all.

    July 28 2010 at 11:12 AM Report abuse rate up rate down Reply
    sfranklinusdc

    I've made this now two times. I'm also going to use the sauce as a nice fried chicken finger dip at parties I throw. I did, however, like it a little spicier, so I added more sriracha. I also just used the only chinese noodles I could find.

    July 28 2010 at 9:10 AM Report abuse rate up rate down Reply
    KENNY NASH 777

    KENNY NASH HERE.. it's nice to see your doing some low-cal dishes. Also love the summer recipes. Americans in general need to back off the"LORETTA LYNN COUNTRY KITCHEN ALL YOU CAN EAT DUDE RANCH BUFFETS". Kenny Nash Youtube "desire"

    July 28 2010 at 8:28 AM Report abuse rate up rate down Reply
    kimbagabe

    I added a little extra sriracha so it was a little too spicy for my 17 year old but the rest of the family loved it. The veggies on top definitely make the whole dish taste great. Will absolutely make this again.

    July 28 2010 at 7:53 AM Report abuse rate up rate down Reply

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