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Roasted Corn Salad
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Provided By:
Marcus Samuelsson

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    • This is one of chef Marcus Samuelsson's more popular recipes on KitchenDaily, and it's no wonder -- it's a terrific use of the season's peak corn, and an elegant (yet easy!) alternative to eating it off the cob. See Marcus prepare the Roasted Corn Salad recipe.

    Marcus loves showing readers that "American" cuisine is really a melting pot that draws upon flavors from all over the world; to see him at work in the kitchen, check out his video series on KitchenDaily, Marcus' Kitchen.

    Ingredients

    Serves:

    Directions

    Heat large cast iron skillet on high heat till smoking hot. Add corn to dry skillet and roast and char kernels till they begin to pop.

    Add in butter and red onion and mix. Cook for about 3 minutes, stirring.

    Add remaining ingredients.

    Season and serve warm or cold.

    What do you think?

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    9 Comments

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    Nancy Cassidy

    great

    September 23 2011 at 8:41 AM Report abuse rate up rate down Reply
    dolphnmike

    I substituted Pepperoncinis for the olives, added cilantro and celery, left out the vinegar and the olive oil, used a can of fire-roasted tomatoes, and when I was roasting the corn I included about 5 fresh diced red chilis....I cooked the corn/chilis and onions like the recipe calls for, and when the onions and corn and butter were sizzling for a minute or two I turned the heat off and added the remaining ingredients, then covered and let sit for half an hour, served it slightly warm, it was great!!!

    July 04 2011 at 2:01 PM Report abuse rate up rate down Reply
    1 reply to dolphnmike's comment
    Lynn

    So basically, you didn't make this recipe.

    July 22 2011 at 9:06 AM Report abuse rate up rate down Reply
    Denise+Brien

    Love corn! Love olives! Together, not so much.

    September 02 2010 at 4:32 PM Report abuse rate up rate down Reply
    1 reply to Denise+Brien's comment
    pucpaul

    What a great answer! Guess I wont be saving this recipe.

    January 12 2011 at 9:21 PM Report abuse rate up rate down Reply
    Lisa

    This recipe is just okay. I felt like it needed something. I thought that it tasted a little bland.

    September 02 2010 at 4:08 PM Report abuse rate up rate down Reply
    bettyjrb

    Havent made the recipe ********* the video. He needed to silk the corn better, who wants to eat silk.

    August 05 2010 at 9:38 AM Report abuse rate up rate down Reply
    wkmtca

    the video recipe is much different than the written... many parts (like 1/2 the onion, lots of basil were left raw, the olive oil was added to the raw then the cooked added to the raw and mixed... more was left raw..watch the video..

    August 05 2010 at 8:25 AM Report abuse rate up rate down Reply
    1 reply to wkmtca's comment
    jeannew78

    the video is very different than the recipe, recipe says to add corn to dry skillet, he added oil before he put the corn in. Which is correct? Is all the basil left raw? The scallions are in the video is two parts, not in the recipe. Which is correct

    August 05 2010 at 11:22 AM Report abuse rate up rate down Reply

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