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Roasted Garlic Mayonnaise
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  • total
  • prep
56 calories/serving

Provided By:
EatingWell

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    • Try this garlicky cayenne-spiced mayonnaise instead of traditional store-bought versions. It makes a delicious dip for steamed vegetables or a sandwich spread.

    Ingredients

    Serves:

    Directions

    1. Preheat oven to 350°F.

    2. Place the head of garlic on a piece of foil, drizzle with 1 teaspoon oil and wrap into a package. Roast directly on the oven rack until the cloves are soft, 30 to 40 minutes.

    3. Squeeze the roasted garlic into a blender or food processor. Add the remaining 4 1/2 teaspoons oil, tofu, lemon juice, paprika, salt and cayenne. Puree until smooth, scraping down the sides of the bowl once or twice, if necessary. Transfer to a small bowl.

    To Make Ahead: Cover and refrigerate for up to 3 days.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 56Calories from fat 36
    Total Fat 4gm6%Sodium 99mg4%
    Total Carbohydrates 3gm1%Protein2gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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