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Roasted Peach Sundaes
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  • total
  • prep
138 calories/serving

Provided By:
EatingWell

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    • This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.

    Ingredients

    Serves:

    Directions

    1. Preheat oven to 425°F. Coat a baking sheet with cooking spray.

    2. Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.

    3. Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 138Total Carbohydrates 30gm10%
    Total Fat 0gm0%Saturated Fat 0gm0%
    Mono Unsaturated Fat 0gmProtein5gm
    Cholesterol 2mg1%Fiber 1gm1%
    Sodium 64mg3%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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