- Heat oven to 400ºF.
- Heat large nonstick skillet on medium heat. Add meat; cook 5 min. or until browned on all sides, turning occasionally. Remove meat from skillet, reserving meat drippings in skillet; place meat in 13x9-inch baking dish. Mix mustard and thyme; spread onto meat.
- Bake 20 to 25 min. or until meat is done (145ºF). Transfer to carving board; tent with foil. Let stand 5 min. Meanwhile, prepare stuffing as directed on package, reducing the spread to 1 Tbsp.
- Add broth to same skillet. Bring to boil on high heat. Add Neufchatel; cook on medium-low heat 2 min. or until Neufchatel is completely melted and mixture is blended, stirring constantly.
- Cut meat into thin slices. Serve topped with Neufchatel sauce along with stuffing and beans.
Kraft Kitchens Tips
Note: If you purchased the broth in a 32-oz. pkg., store remaining broth in refrigerator up to 1 week. Or if you purchased a 14-oz. can, pour the remaining broth into a glass container; store in refrigerator up to 1 week.
More From Kitchen Daily:
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 6 Total
- Calories 320
- Total Fat 11g
- Saturated Fat 4g
- Sodium 830mg
- Total Carbohydrates 28g
- Fiber 3g
- Protein 29g
- Cholesterol 75mg
- Sugars 4g
- Iron 20%
- Vitamin C 8%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.