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Roasted Red-Pepper Dip
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Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Process peppers and vinegar in a blender until smooth. Scrape into a bowl and stir in remaining ingredients.

     

    Serve with pita wedges and crisp, cut-up vegetables for dipping. This also makes a good sauce for pasta. It keeps well, refrigerated, up to 1 week.

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