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Roasted Red Pepper Dip

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READ REVIEWS ()

15 mins total
0 mins prep

18 calories/serving

Recipe Filed Under
Vegetable, Mexican, 30 Minute, Easy, One-Dish, Low Carb, Low Cholesterol, Low Fat, Vegetarian, Healthy, Low Calorie, Appetizer, Snack, Entertaining, Spring

Provided By: EatingWell

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The combination of ginger, garlic and jalapenos brings out the sweetness of roasted red peppers; serve with low-fat sesame crackers and crudites.

Ingredients

Serves:

1 7-ounce jar roasted red peppers, rinsed and patted dry

1 clove garlic, coarsely chopped

1 1-inch-long piece fresh ginger, peeled and coarsely chopped

1 jalapeno pepper, seeded and coarsely chopped

1 scallion, sliced

2 teaspoons reduced-sodium soy sauce

2 teaspoons rice-wine vinegar or cider vinegar

1 teaspoon honey or sugar

3-5 tablespoons fresh breadcrumbs (1 slice bread)

Directions

Combine roasted red peppers, garlic, ginger, jalapeno, scallion, soy sauce, vinegar and honey or sugar in a blender or food processor. Process until smooth. With the motor running, add breadcrumbs, a little at a time, until the dip is thick and creamy. Taste and adjust seasonings.