Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Roasted Snap Peas with Shallots
0
0
0
0
0
  • total
  • prep
79 calories/serving

Provided By:
EatingWell

  • Would you say this recipe is...
    + VOTE NOW

    • Roasting brings out a caramelized complexity in the already sweet peas. A scattering of crumbled blue cheese would make a savory addition or substitution for the bacon.

    Ingredients

    Serves:

    Directions

    1. Preheat oven to 475F.

    2. Toss peas, shallot, oil, salt and pepper in a medium bowl. Transfer to a baking sheet and spread in a single layer. Roast in the oven, stirring once halfway through, until the peas are tender and beginning to brown slightly, 12 to 14 minutes. Serve warm, sprinkled with bacon if desired.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 79Calories from fat 27
    Total Fat 3gm5%Mono Unsaturated Fat 2gm
    Sodium 158mg7%Total Carbohydrates 11gm4%
    Fiber 3gm3%Protein3gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>