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Roasted Spiced Chicken Thighs

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New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly

25 mins total
0 mins prep

Recipe Filed Under
Chicken, Poultry, Spice, American, Middle Eastern, Moroccan, Baking, Roasting, Easy, One-Dish, 30 Minute, 10 Minute, Quick, Kid-Friendly, Main Dish, Dinner, Lunch, Picnic, Birthday, Church Supper, Entertaining, Potluck

Provided By: Alexis Touchet

Would you say this recipe is...

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Crispy chicken skin is great, but you won't miss it in this recipe. Skinless thighs still get nice browning and cook up quickly to juicy goodness. Be sure to taste the spice rub blend you use, since the amount of salt can vary quite a bit.

Ingredients

Serves:

4 large boneless, skinless chicken thighs, about 1 1/2 pounds

1 tablespoon spice rub for chicken

1 teaspoon ground cumin

1/2 teaspoons ground coriander

1 tablespoon olive oil

salt and pepper to taste

Directions

Preheat oven to 450 F. with rack in lower third.

Pat chicken dry and put in a lightly oiled 4-sided sheet pan. Stir together spice rub, cumin, coriander and salt and pepper to taste, then stir in oil and rub all over chicken. Roast chicken in oven, without turning, until cooked through and undersides are browned, 15 to 20 minutes.