EatingWell


9
3
What's This?
Serving size 4
Total Time

Ingredients

1 ½ lb sweet potatoes (about 3 medium)1 Tbsp extra virgin olive oil¼ tsp salt, or to taste freshly ground pepper to taste1 cup balsamic vinegar2 Tbsp honey1 tsp butter

Directions

1. Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil.

2. Peel sweet potatoes and cut into 1/2-inch-thick wedges. Place on the prepared baking sheet, drizzle with oil and toss well. Spread the wedges in a single layer and bake until tender when pierced with a knife, 25 to 30 minutes. Remove from the oven; season with salt and pepper.

3. Meanwhile, combine vinegar and honey in a small saucepan. Bring to a boil over medium-high heat and cook until syrupy and reduced to 1/3 cup, 12 to 15 minutes. (Watch the syrup carefully during the last few minutes of reducing to prevent burning.) Swirl in butter and remove from heat. Drizzle the warm sauce over the roasted sweet potatoes.

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Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 212
  • Calories from fat 45
  • Total Fat 5gm 8%
  • Saturated Fat 1gm 5%
  • Monounsaturated Fat 3gm
  • Sodium 197mg 8%
  • Total Carbohydrates 42gm 14%
  • Fiber 3gm 3%
  • Protein 2gm
  • Cholesterol 3mg 1%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Gluten Free, Healthy, Low Calorie, Vegetable, Sweet Potato & Yam, American, Easy, Thanksgiving, Entertaining, Winter, Fall

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