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Roasted Sweet Potatoes with Lime
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Provided By:
Alexis Touchet

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    • Roasting cubes of sweet potatoes in a hot oven gives you delicious caramelized flavor and reduces the cooking time drastically. The lime and honey gives this dish an addictive tart sweet note.

    Ingredients

    Serves:

    Directions

    Preheat oven to 450 F.

    Peel potatoes, then cut into 1/2-inch cubes and put in a large 4-sided sheet pan (18- by 13-inches). Toss with 1 1/2 tablespoons oil and 1/4 teaspoons each salt and pepper in pan, then spread out and roast, stirring once, until tender and browned, 15 to 20 minutes.

    Stir together lime juice and honey in a large bowl, then add hot potatoes and toss well. Season with salt and pepper to taste and drizzle with remaining tablespoon of oil.

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    1 Comment

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    snowineck

    Couldn't be easier! Great taste; I crumbled a little feta cheese on top for an added dimension. Thanks for the recipe!

    January 22 2011 at 1:22 PM Report abuse rate up rate down Reply

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