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Roasted Zucchini & Pesto
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  • total
  • prep
92 calories/serving

Provided By:
EatingWell

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    • Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.

    Ingredients

    Serves:

    Directions

    1. Place a baking sheet on the middle rack of the oven. Preheat oven to 500 degree F.

    2. Toss zucchini with oil in a large bowl. Spread the zucchini on the preheated baking sheet in a single layer. Roast until beginning to brown, 5 to 7 minutes. Turn the zucchini and continue roasting until just tender, 7 to 9 minutes more. Return the zucchini to the bowl. Add pesto, salt and pepper; toss to coat.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 92Calories from fat 63
    Total Fat 7gm11%Saturated Fat 2gm10%
    Mono Unsaturated Fat 5gmCholesterol 2mg1%
    Sodium 119mg5%Total Carbohydrates 8gm3%
    Fiber 3gm12%Protein4gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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