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Rodriguez Mac and Cheese
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Recipe Filed Under
Cheese, Pasta, American, 30 Minute, Main Dish, Lunch

Provided By:
KitchenDaily Editors

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    • Ingredients

    Serves:

      • 1 box mini penne pasta (multigrain suggested)
      • 2 ounces Danish butter
      • 4 ounces Velveeta cheese
      • 1/4 cup milk
      • 1/2 cup grated Reggiano Parmesan cheese

    Directions

    In a medium pot add water, salt, olive oil bring it boil. Add pasta and cook for 10 to 12 minutes. Drain water and rinse pasta with cold water. Re-strain pasta and reserve. Add the cheese, butter, milk in the same pot to simmer on low heat and keep mixing constantly. When all ingredients become a sauce adds pasta and mix gently. Let it cook for 3 minutes. Serve with more Parmesan cheese on top and enjoy it.

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    3 Comments

    Filter by:
    jmnascarnut

    yeah, that would be nice. Proof reading anyone? Bueller? Bueller? Bueller?

    October 23 2011 at 10:06 PM Report abuse rate up rate down Reply
    danleasure

    I'd like to know the quantity contained in the box of mini Penne pasta.

    October 23 2011 at 9:20 PM Report abuse rate up rate down Reply
    bayagu

    Taste good!!

    October 23 2011 at 8:17 PM Report abuse rate up rate down Reply

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