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Rosemary and Garlic Rub
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Recipe Filed Under
Spice, American, 30 Minute, Easy, Entertaining

Provided By:
Elizabeth Karmel

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    • Ingredients

    Serves:

      • 1 tablespoon minced dried garlic
      • 2 tablespoons dried rosemary
      • 2 tablespoons kosher salt, preferably Morton
      • 2 tablespoons sweet Hungarian paprika
      • 2 tablespoons hot or sweet smoked Spanish paprika
      • 1 tablespoon whole black peppercorns, toasted

    Directions

    In a medium bowl, combine the garlic, rosemary, salt, and both paprikas; stir to mix. Place the peppercorns in a spice grinder and pulverize until they have an evenly coarse grind. Add the rest of the rub and grind again, just to combine. The rub will keep in an airtight container for up to 6 months.

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