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Rosemary and Red Wine Beef Saute
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Recipe Filed Under
Beef, Meat, Easy, 30 Minute, Quick, Main Dish

Provided By:
Melissa Roberts

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    • Rosemary thrives in winter and a little goes a long way. It pairs perfectly with a robust wine sauce that coats flash seared beef.

    Ingredients

    Serves:

    Directions

    Stir together flour with 1/2 teaspoon each salt and pepper on a large plate. Toss beef with flour to coat.

    Heat one tablespoon oil in a 12-inch heavy skillet over medium high heat until it shimmers. Sauté steak in 3 batches, adding one tablespoon for each new batch, until it's no longer pink on the outside, about 2 minutes per batch. Transfer batches, as cooked, to a clean plate.

    Add remaining tablespoon of oil to skillet. Sauté garlic and rosemary until golden, about one minute. Add wine and 1/2 teaspoon each salt and pepper and boil, scraping up brown bits, until reduced by about half. Return beef with juices to skillet and cook to warm through and coat with sauce.

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    1 Comment

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    inconsistantsoap

    Well I am going to be making this in the upcoming week and I was just wondering if I can use cooking red wine or if i need to get a bottle of regular red wine?

    March 21 2011 at 6:44 AM Report abuse rate up rate down Reply

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