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Rosemary Applesauce
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    • Ingredients

    Serves:

      • 4 large Golden Delicious apples, peeled, cored and cut into eighths
      • 1/3 cup sugar
      • 1/2 tablespoons fresh lemon juice
      • 1/2 bunch fresh rosemary, still on stem

    Directions

    Preheat oven to 375°F.

    Take all the ingredients and toss them together in a large mixing bowl. Lay them out on a large roasting tray in a single layer and roast in the oven for 30 minutes or until apples are weepy and tender.

    Remove rosemary and transfer apples and pan juices to a food processor. Pulse until smooth and serve warm.

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