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Rosemary-Pine Nut Biscotti
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  • total
  • prep
153 calories/serving

Provided By:
EatingWell

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    • These amazing olive oil biscotti are studded with rich, buttery-tasting pine nuts. Try them alongside fruit sorbet, cheese or summer peaches.

    Ingredients

    Serves:

    Directions

    1. Preheat oven to 350°F. Coat a large baking sheet with cooking spray.

    2. Combine all-purpose flour, semolina flour (or cornmeal), pine nuts, rosemary and baking powder in a large bowl, mixing until the rosemary is evenly distributed throughout.

    3. Whisk eggs, sugar, oil and salt in a medium bowl just until combined and uniform (but not until the sugar dissolves).

    4. Stir the wet ingredients into the dry ingredients to form a soft dough. Turn out onto a lightly floured surface and shape into a 12-by-2 1/2-inch log. Transfer to the prepared baking sheet.

    5. Bake for 30 minutes. Let cool on the baking sheet for 15 to 20 minutes.

    6. Reduce oven temperature to 325°F. Slice the log crosswise into 1/2-inch-thick slices; place them cut-side down on the baking sheet.

    7. Bake for 10 minutes. Turn over and continue baking for 10 minutes more. Cool on the baking sheet for 5 minutes, then transfer the biscotti to a wire rack to cool completely.

    Tip: Look for semolina flour, a nutty-tasting coarse flour milled from durum wheat, in natural-foods stores and Italian specialty markets.

    To Make Ahead: Store airtight at room temperature for up to 3 days or freeze for up to 3 months.

    Nutrition Facts

    Per Single Serving / Serves 20 Total
    Calories 153Calories from fat 63
    Total Fat 7gm11%Cholesterol 21mg7%
    Sodium 121mg5%Total Carbohydrates 19gm6%
    Fiber 1gm4%Protein3gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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