1. Preheat oven to 400°F. Coat a large baking sheet with cooking spray.
2. Sprinkle work surface and dough with flour. Press dough out and roll, stretch or toss it into a 14-inch circle. Place on the prepared baking sheet. Spread pesto on the dough to within 1/8 inch of the edge. Sprinkle cranberries and cheese evenly over the pesto. Fold 1 to 1 1/2 inches of the border over the filling all the way around, leaving the center exposed.
3. Bake the tart until browned and bubbling, 20 to 22 minutes. Cool on the pan for 5 minutes before cutting into 12 pieces.
Tip: Look for whole-wheat pizza-dough balls at your supermarket. Check the ingredient list to make sure the dough doesn’t contain any hydrogenated oils.
To Make Ahead: Prepare up to 2 hours ahead; serve at room temperature.
More From Kitchen Daily:
Provided by: EatingWell
Per Single Serving / Serves 12 Total
- Calories 190
- Calories from fat 54
- Total Fat 6gm 9%
- Sodium 409mg 17%
- Total Carbohydrates 29gm 10%
- Fiber 3gm 12%
- Protein 7gm
- Cholesterol 7mg 2%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.