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Salad of Baby Spinach, Crispy Bacon and Cherry Tomatoes
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Provided By:
Curtis Stone

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    • Ingredients

    Serves:

    Directions

    Place the vinegar in a medium sized bowl.

    Slowly add the oil whilst constantly whisking to blend.

    Season the vinaigrette to taste with salt and pepper.

    Preheat a frying pan over moderate heat and grill the bacon about 3 to 5 minutes on each side or until nice and crisp. Transfer the bacon to paper towels.

    Toss the spinach leaves tomatoes and pine nuts in a large salad bowl with enough vinaigrette to coat. Season the salad to taste with salt and pepper.

    Divide the salad among 4 serving plates.

    Place the bacon over the salads and serve.

    Visit http://curtisstone.com.

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    3 Comments

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    therhema

    This recipe does not go with the picture. He made avocado, tomato, shredded lettuce, chopped egg white, chopped egg yolk and stack layered the ingredients into a cylinderical form. He then removed form and it remained stacked. See at his site.

    November 24 2010 at 12:11 AM Report abuse rate up rate down Reply
    therhema

    This was really the best presentation for a salad, EVA! In video which isn't available, he pressed the ingredients into a cylindrical open form and pressed down. Lifted form and shape remained. Tin can/no top/no bottom,go to his site to view/buy.

    November 24 2010 at 12:07 AM Report abuse rate up rate down Reply
    psa1121

    Shouldn't the recipe tell how to make the salad in the stacked version pictured? Sounds yummy however.

    May 17 2010 at 7:18 AM Report abuse rate up rate down Reply

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