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Salami and Gouda Panini on a Sun-Dried Tomato Roll
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    • Ingredients

    Serves:

    Directions

    1. Heat a panini press according to the manufacturer's directions until hot. (Alternatively, heat a ridged grill pan over medium heat.)

    2. In a small bowl, whisk together the honey and mustard and spread it over 2 of the bread halves. Top with 4 slices of salami, 4 slices of cheese, and 2 red pepper strips each and top with the other half of the roll.

    3. Brush the butter on the outside of the sandwiches, top and bottom.

    4. Put the sandwiches on the press, then pull down the top and cook until browned and crisp, 4 to 6 minutes. If you're using a grill pan, place a heavy pan on top of the sandwiches and cook, pressing down on the pan and turning the sandwiches once.

    5. Cut the sandwiches in half and serve immediately.

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