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Salisbury Steaks
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0 calories/serving

Provided By:
Woman's Day

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    • Salisbury Steaks

    Ingredients

    Serves:

    Directions

    Mix ground beef and onion soup mix in a medium bowl with your hands until blended. Shape into four 1/2-in.-thick oval patties.

    Heat a large nonstick skillet over medium-high heat. Add the patties and cook 1 1/2 minutes until bottoms are browned. Turn over, scatter the diced carrot and celery around patties, and cook 1 1/2 minutes longer or until bottoms are browned.

    Add gravy and thyme, bring to a simmer, cover and cook, turning patties and stirring vegetables once, 7 minutes or until patties are cooked through.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calcium351% Pro20gm
    Total Car 8gm3%

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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