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Salmon Croquettes with Cajun Remoulade

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READ REVIEWS ()

0 mins total
0 mins prep

Recipe Filed Under
Fish, Salmon, Seafood, Cajun & Creole, French, 30 Minute, Breakfast & Brunch, Dinner, Main Dish, Easter, Entertaining

Provided By: Handmade Tv

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Ingredients

Serves:

2 cans red salmon

1 minced shallot

1 egg

1 teaspoon Dijon mustard

2 tablespoons breadcrumbs

juice from 1 lemon

salt and pepper

1/2 cup mayo

1/2 celery stalk, minced

1 scallion, minced

1 tabelspoon parsley, minced

A dozen capers

1 tablespoon ketchup

A generous splash or 2 of Worcestershire sauce

1/4 teaspoon garlic, minced

1/8 teaspoon cayenne pepper

salt and pepper to taste

Directions

To make the salmon croquettes 1. In a large bowl combine red salmon, shallot, egg, Dijon mustard, breadcrumbs, lemon juice and season with salt and pepper And mix.

2. Saute over medium heat until the croquette is nicely browned and cooked through.

To make the remoulade sauce

3. Start with mayo, celery, scallions, parsley, capers, ketchup, lemon juice, Worcestershire sauce, garlic cayenne pepper and season with salt and pepper And mix.