Salmon Jicama Salad

Serves:

• JICAMA SALAD:
• 1/2 teaspoon salt
• 1 cup jicama, cut into 1/4-inch cubes
• 1 cup mango, cut into 1/4-inch cubes
• 3 scallions, chopped
• 1 tablespoon grated ginger
• 2 tablespoon olive oil
• 1 small red onion, sliced thin
• juice from 2 limes
• 2 tablespoons cilantro, chopped
• 1 tablespoon mint, chopped
• SALMON:
• 1/2 tablespoon smoked paprika
• 1/2 teaspoon ginger powder
• 1/8 teaspoon salt
• fresh ground pepper
• 2 tablespoons olive oil
• 1 pound wild salmon, skin on with pin bones removed