Ingredients
½ cup boneless, skinless canned salmon, flaked (2 1/2 ounce)
1 Tbsp kalamata olives, pitted and diced
1 Tbsp lemon juice
2 kalamata olive
1 tsp minced red onion, or to taste
1 tsp minced fresh parsley
1 tsp rinsed and chopped capers
1 Tbsp kalamata olives, pitted and diced
1 Tbsp lemon juice
2 kalamata olive
1 tsp minced red onion, or to taste
1 tsp minced fresh parsley
1 tsp rinsed and chopped capers
Directions
1. Combine salmon, oil, lemon juice, olives, red onion, parsley and capers in a small bowl.
To Make Ahead: Cover and refrigerate for up to 2 days.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 1 Total
- Calories 254
- Calories from fat 198
- Total Fat 22gm 34%
- Sodium 457mg 19%
- Total Carbohydrates 2gm 1%
- Protein 14gm
- Cholesterol 45mg 15%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
