Salmon Summer Salad

Serves:

• 1 lb raw salmon fillet, poached or grilled
• 1/2 lb small potatoes, scrubbed (red)
• 3/4 lb asparagus
• 6 tbsp fresh lemon juice
• 2 tsp fresh lemon peel, minced
• 1/4 cup plain yogurt, nonfat
• 1 large garlic cloves, minced
• 2 tsp capers, drained, rinsed
• 3 tbsp fresh dill weed, finely chopped
• 2 tbsp chopped parsley
• 1/4 tsp salt (optional)
• 1/8 tsp black pepper
• 8 Lettuce, red leaf, rinsed and crisped
• 1 cup fresh cherry tomatoes, halved