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Salsa & Bean Lasagna Rolls
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  • total
  • prep
819 calories/serving

Provided By:
Campbell's Kitchen

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    • Pasta meets Southwestern flavors in a delicious way with these filled and rolled lasagna noodles. A savory filling of black beans, three cheeses, green chiles, chili powder and onion is encased in lasagna noodles which are liberally laced with Pace Chunky Salsa, topped with more cheese and baked.

    Ingredients

    Serves: servings

      • 1 can (about 15 ounces) black beans , rinsed and drained
      • 6 ounce cream cheese , softened
      • 1/2 teaspoon chili powder
      • 1 can (4 ounces) chopped green chiles
      • 1/2 cup chopped red onion
      • 3 ounce shredded Monterey Jack cheese (about 3/4 cup)
      • 1 jar (16 ounces) Pace® Chunky Salsa 
      • 8 lasagna noodle , cooked and drained
      • 8 ounce shredded Cheddar cheese (about 2 cups)
      • 1/2 cup chopped fresh cilantro leaves

    Directions

    Mash the beans with a fork, in a small bowl until they're smooth.

    Stir the cream cheese, chili powder, chiles, onion and Monterey Jack cheese in a medium bowl.

    Spread 1/2 cup salsa in a 2-quart shallow baking dish. Spread each noodle with mashed beans and cream cheese mixture. Roll up jelly-roll style and place seam-side down in the baking dish. Top with the remaining salsa and Cheddar cheese. Cover the dish with foil.

    Bake at 375°F. for 40 minutes or until it's hot and bubbling. Sprinkle with the cilantro.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 819Calories from fat 369
    Total Fat 41gm63%Cholesterol 125mg42%
    Sodium 1824mg76%Total Carbohydrates 73gm24%
    Fiber 10gm40%Protein37gm
    Vitamin A43% Vitamin C22%
    Calcium65% Iron28%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    dadjcross6575

    GREAT !! I ADD SHREDDED CHICKEN ONLY USED 1 AND 1/2 CHICKEN BREAST,, AFTER THE BEANS AND CREAM CHEESE MIXTURE I PUT A LAYER OF SHREDDED CHICKEN THEN ROLLED THEM UP I USED MY CORNINGWARE CASSAROLE DISH WITH THE LID IT TOOK TWELVE LASANGA NOODLES..

    September 05 2010 at 4:19 AM Report abuse rate up rate down Reply

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