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Salsa Cruda

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  • total
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17 calories/serving

Ingredients

Serves:

Directions

Mix all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to blend flavors.

If you have the time, finely dice the tomatoes and onions. Otherwise they can be finely chopped (don’t purée them) in a food processor. This sauce is good for dipping and for spooning on eggs, grilled meats, almost anything.

Nutrition Facts

Per Single Serving / Serves 3 Total
Calories 17Sodium 190mg8%
Protein1gm

Nutrition Facts provided by: Woman's Day

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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