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Salsa Verde (Garlic-Parsley Sauce)
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    • Recipe from Primal Grill with Steven Raichlen, Episode 303, and Planet Barbecue! by Steven Raichlen.

    Goes with Francis Mallmann's Salt-Crusted Chicken recipe, and pairs well with any other mild protein or vegetable. Note: although not traditional, Steven often adds a peeled, seeded, finely diced ripe red tomato.

    Ingredients

    Makes: cups

      • 1/2 cup packed minced fresh flat-leaf parsley
      • 1 clove garlic, minced
      • 1/2 cup extra-virgin olive oil (preferably, a South American oil, like TerraMater from Chile)
      • Coarse salt (kosher or sea)
      • Freshly ground black pepper
      • 1 1 luscious ripe red tomato, peeled, seeded, and finely diced

    Directions

    Place the parsley and garlic in a mixing bowl. Whisk in the olive oil in a thin stream. Add salt and pepper to taste. Stir in the tomato if using. Make within a few hours of serving.

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