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Salsa Verde Grilled Chicken Salad
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  • total
  • prep
301 calories/serving

Provided By:
Campbell's Kitchen

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    • If you're looking for a main-dish salad, try this refreshing version featuring marinated grilled chicken atop a hearty salad of mixed greens, oranges and avocado.

    Ingredients

    Serves: servings

      • 4 skinless, boneless chicken breast half (about 1 pound)
      • 1 jar (16 ounces) Pace® Salsa Verde
      • 6 cup mixed salad greens
      • 2 orange , peeled and cut into segments
      • 1 medium avocado , peeled, pitted and cut into slices (about 1/2 cup)

    Directions

    Place the chicken into a shallow, nonmetallic dish or gallon-size resealable plastic bag. Pour 2/3 cup salsa over the chicken. Cover the dish or seal the bag and refrigerate for 1 hour.

    Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning the chicken over once during grilling and brushing often with the marinade. Discard any remaining marinade.

    Cut the chicken into thin slices. Arrange the chicken on the greens and top with the orange segments and avocado. Drizzle with the remaining salsa.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 301Calories from fat 108
    Total Fat 12gm18%Cholesterol 67mg22%
    Sodium 882mg37%Total Carbohydrates 21gm7%
    Fiber 6gm24%Protein26gm
    Vitamin A32% Vitamin C84%
    Calcium6% Iron9%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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