Samuelsson Chili
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Directions
Soak chipotle peppers in water till soft and chop.
In a large Dutch oven, heat oil over medium-high heat. Brown the meat on all sides. Add the onions, garlic, chili powder, chipotle chili and cumin. Sauté until onions are softened and fragrant. Mix in the masa harina. Continue cooking on medium heat.
Add crushed tomatoes, salt, cinnamon stick, oregano and 2 cups water and bring to a boil. Reduce heat to a slow simmer.
Stir in the kidney beans and continue to cook, covered, for another 30 minutes, stirring occasionally add the chocolate and continue to cook for an additional 30 minutes, stirring occasionally.
Meanwhile, mix sour cream with lime juice and cilantro and set aside.
To serve, divide into bowls and top with a dollop of sour cream and tortilla chips.
Add a Comment
right before eating put a spoonful of horseradish on top--a whole different type of heat that makes a big difference
April 14 2011 at 3:34 PM Report abuse Permalink rate up rate down ReplyWow, they sure are smug. I am from the midwest and have never had chili without beans! Chili without beans sounds like just plain weird red sauce to me. And, I like my chili with sour cream, too! To each his own...
January 04 2011 at 11:47 PM Report abuse Permalink rate up rate down ReplyAbsolutely fabulous!!! I couldn't find chipotle chilis so I used Chipotles in adobo sauce in a small can. Be careful, they are very hot - but, this is the best chili I have ever had. Am serving it at my son's 40th birthday party.
December 29 2010 at 3:42 PM Report abuse Permalink rate up rate down ReplyI just had some chili that I froze and it is soooooo good!
December 14 2010 at 3:52 PM Report abuse Permalink rate up rate down ReplyBeans in chili?
November 29 2010 at 10:03 AM Report abuse Permalink rate up rate down Replygeeeeeeeez, YES. Beans in chili. That's how most people eat it.
November 30 2010 at 6:27 PM Report abuse Permalink rate up rate down ReplyChili con carne is chili with beams. Real Chili does not have beans.
November 02 2011 at 4:47 PM Report abuse Permalink rate up rate downworth the effort. very interesting recipe requested by those I have served it to. if you havent made this, do try it before deciding that it isnt something you would enjoy
November 24 2010 at 7:07 PM Report abuse Permalink rate up rate down ReplyWow...you people are pretty harsh on a RECIPE COMMENT BOARD. It's a new spin on an old dish. If you didn't try to make it, then you shouldn't be rating/reviewing the dish. And you know what? Everytime I have chili, it has beans! Texans sure are smug!
November 18 2010 at 6:30 PM Report abuse Permalink rate up rate down ReplyHi, I was raised on "improper" chile (with beans) and I really liked this chili. It was very expensive to make because of the flour( that I could not find) and the cumin seeds and cinnamon sticks. I just don't have those in my cupboard. I liked it!
November 08 2010 at 7:20 PM Report abuse Permalink rate up rate down ReplyRan out of room. I was determined to make it exactly like the recipe and thought it was very good. I used Goya red beans, they are a little firmer. The sour cream with lime juice is very good. Thanks for this recipe!
November 08 2010 at 7:22 PM Report abuse Permalink rate up rate down ReplyGreat receipe. made ahead and took to friends for dinner. Said the best chili every! worth the time and effort
November 07 2010 at 8:11 AM Report abuse Permalink rate up rate down ReplyIn a good chili you need to use beef, no hamburger meat. I wouldn't go for this recipe and no beans.
November 05 2010 at 8:58 PM Report abuse Permalink rate up rate down ReplyAdvertisement
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