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Santa Fe Beef Salad
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  • total
  • prep
412 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

      • 2 tsp oil
      • 1 lb flank steak (about in. thick)
      • 1/4 tsp each salt and pepper
      • 11.5 oz each) Salsa Ensalada Supreme complete salad kit (Fresh Express)
      • 4 ripe plum tomatoes, sliced
      • 1 can (15.5 oz) black beans, rinsed
      • 1 firm-ripe avocado, peeled, pitted and sliced

    Directions

    Heat oil in a large nonstick skillet over medium-high heat. Season steak with salt and pepper, place in skillet and cook, turning once, 10 minutes or until an instant-read thermometer inserted from side to center registers 155°F. Remove to a cutting board, cover loosely with foil and let rest 10 minutes. (Temperature will rise to 160°F for medium doneness.)

    Remove sour cream dressing, salsa, tortilla strips and cheese from salad bags. Evenly divide lettuce onto four plates. Thinly slice steak diagonally across the grain.

    Divide steak, tomatoes, black beans, avocado, cheese and tortilla strips among the plates. Spoon sour cream dressing from one packet and both salsa packets onto salads. (Reserve remaining 1 packet sour cream dressing for another use.)

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 412Calories from fat 144
    Total Fat 16gm25%Saturated Fat 6gm30%
    Cholesterol 62mg21%Sodium 545mg23%
    Total Carbohydrate 37gm12%Fiber 12gm48%
    Protein35gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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