Sausage and Broccoli with Pasta
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+ VOTE NOWNeed a great dish in a hurry? Try this savory skillet dish brimming with hot cooked pasta, broccoli, seasoned sausage, and a creamy broccoli cheese sauce.
Ingredients
Directions
Cook the sausage in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Reduce the heat to medium. Add the onion and garlic to the saucepot and cook until they're tender, stirring occasionally.
Stir the soup, milk, broccoli and 1/4 cup cheese in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the sausage is cooked through and the broccoli is tender, stirring occasionally.
Add the pasta and toss to coat. Sprinkle with the remaining cheese. Serve with the red pepper, if desired.
Nutrition Facts
| Per Single Serving / Serves 6 Total | |||||
|---|---|---|---|---|---|
| Calories | 476 | Calories from fat | 126 | ||
| Total Fat | 14gm | 22% | Cholesterol | 41mg | 14% |
| Sodium | 1075mg | 45% | Total Carbohydrates | 55gm | 18% |
| Fiber | 6gm | 24% | Protein | 32gm | |
| Vitamin A | 18% | Vitamin C | 74% | ||
| Calcium | 20% | Iron | 21% | ||
Nutrition Facts provided by: Campbell's Kitchen
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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