Sausage Apple Stuffing

Campbell's Kitchen

What's This?
Serving size 8
Prep Time
Total Time


1 ¾ cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic) generous dash ground black pepper1 stalk celery, coarsely chopped (about 1/2 cup)1 small onion½ red apple, chopped½ green apple, chopped½ lb pound bulk pork sausage, cooked and crumbled2 cup Pepperidge Farm® Herb Seasoned Stuffing2 cup Pepperidge Farm® Corn Bread Stuffing


  1. Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
  2. Add the sausage and stuffing and stir lightly to coat.

Tip: For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut into 1/2-inch pieces for the pork sausage.

Tags: Dinner, Side Dish, Apple, Sausage, Pork, Thanksgiving

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