- COOK sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
- ADD eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
- SPOON onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.
Kraft Kitchens tips:
Save 90 calories and 11g of fat, including 6g of sat fat, per serving by preparing with turkey breakfast sausage links, 1 cup cholesterol-free egg product and KRAFT 2% Milk Shredded Cheddar Cheese.
Burritos can be made ahead of time. Wrap individually in foil. Place in 200°F oven to keep warm up to 30 min. before serving.
Serve topped with pico de gallo.
More From Kitchen Daily:
Provided by: Kraft Shredded Cheese with a touch of Philadelphia
Per Single Serving / Serves 4 Total
- Calories 440
- Total Fat 27 g
- Saturated Fat 11 g
- Sodium 770 mg
- Total Carbohydrates 25 g
- Fiber 2 g
- Protein 21 g
- Cholesterol 235 mg
- Sugars 1 g
- Iron 10%
- Vitamin C 10%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.