Kraft Shredded Cheese with a touch of Philadelphia

What's This?
Serving size 4
Prep Time
Total Time


4 breakfast pork sausage links, cut into 1/2-inch pieces½ cup sliced red onion½ cup red pepper strip½ cup green pepper strip4 egg, beaten4 whole-wheat tortillas (8-inch)1 cup KRAFT shredded triple cheddar cheese with a TOUCH OF PHILADELPHIA


  1. COOK sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
  2. ADD eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  3. SPOON onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.


Kraft Kitchens tips:

Save 90 calories and 11g of fat, including 6g of sat fat, per serving by preparing with turkey breakfast sausage links, 1 cup cholesterol-free egg product and KRAFT 2% Milk Shredded Cheddar Cheese.

Burritos can be made ahead of time. Wrap individually in foil. Place in 200°F oven to keep warm up to 30 min. before serving.

Serve topped with pico de gallo.

Nutrition Facts

Provided by: Kraft Shredded Cheese with a touch of Philadelphia

Per Single Serving / Serves 4 Total

  • Calories 440
  • Total Fat 27 g
  • Saturated Fat 11 g
  • Sodium 770 mg
  • Total Carbohydrates 25 g
  • Fiber 2 g
  • Protein 21 g
  • Cholesterol 235 mg
  • Sugars 1 g
  • Iron 10%
  • Vitamin C 10%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Brunch, Breakfast, Egg, Meat, Mexican

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