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Sausage-Stuffed Green Peppers
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  • total
  • prep
215 calories/serving

Provided By:
Campbell's Kitchen

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    • A savory combination of sweet Italian sausage, onion, oregano, and mozzarella cheese is tucked into tender green peppers and topped with tomato sauce for an easy-to-make version of this hearty classic.

    Ingredients

    Serves: servings

    Directions

    Heat the oven to 400°F.  Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat.  Pour off any fat.

    Stir the onion and oregano in the skillet and cook until the onion is tender.  Stir in the cheese.

    Arrange the pepper halves, cut-side up, in a 3-quart shallow baking dish.  Spoon the sausage mixture into the pepper halves.   Pour the sauce over the filled pepper halves.  Cover the baking dish.

    Bake for 40 minutes or until the peppers are tender.

    Serving Suggestion: Serve with garlic and cheese toast. For dessert serve tiramisu.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 215Calories from fat 126
    Total Fat 14gm22%Cholesterol 24mg8%
    Sodium 716mg30%Total Carbohydrates 12gm4%
    Fiber 3gm12%Protein11gm
    Vitamin A11% Vitamin C42%
    Calcium13% Iron6%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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