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Sautéed Broccoli Rabe
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Provided By:
Ruth Cousineau

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    • Tired of broccoli? Try broccoli rabe. Blanching it removes any bitterness, and a toss in garlic and olive oil lends a ton of flavor.

    Ingredients

    Serves:

    Directions

    Bring a large pot of salted water to a boil and add broccoli rabe. Cook 5 minutes until just tender, then drain well in a colander.

    Heat olive oil in a large skillet over medium heat and cook garlic, stirring occasionally, until pale golden, 2 to 3 minutes. Add broccoli rabe and toss with garlic until heated through, 1 minute. Season to taste with salt and pepper.

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