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Sautéed Corn with Brown Sage Butter
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Provided By:
Curtis Stone

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    • Ingredients

    Serves:

    Directions

    Melt the butter with the sage in a large skillet over medium heat until the butter is brown, stirring constantly, about 3 minutes. Add the corn and sauté for 1 minute or until heated through. Season to taste with salt and pepper.

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