Sauteed Fish Tacos
Would you say this recipe is...
+ VOTE NOWNo deep frying in this take on fish tacos. Simply sauteing the fish and drizzling with a zesty dressing streamlines the star in this favorite. Tucking fish and crunchy salad into a corn tortilla offers a comforting treat while a topping of spicy chipotle sauce gilds the lily.
Ingredients
Directions
Put a rack in middle of oven and preheat oven to 350 F.
Wrap tortillas in stacks of 4 in foil and heat in oven until hot, 12 to 15 minutes. Whisk together mayonnaise, yogurt, chipotle Tabasco, and 1/4 tsp salt and reserve.
Whisk together lime juice, 2 Tbsp oil, and 1/8 tsp salt. Toss together lettuce, avocado, carrot, onion, and 2 Tbsp lime dressing.
Pat fish dry, then lightly season with salt. Heat remaining 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until it shimmers, then saute fish in 2 batches, turning once, until just cooked through, about 4 minutes per batch. Drain fish on paper towels, then transfer to a plate and drizzle with remaining lime dressing.
Top tortillas with salad and fish, then drizzle with chipotle mayonnaise.
Add a Comment
Can't wait to try it. What other fish is good for Taco's besides Cod?
October 22 2011 at 6:51 PM Report abuse Permalink rate up rate down ReplyHi... I am a temp cook for a senior center and am looking for recipies that I can multiply by at least 50... and also use the ingredients that are assigned for me to use on particular days. These recipes give me ideas, but I have to modify. Just want to get away from the same old, same old style of cooking the meals. Thanks! SC
October 22 2011 at 6:12 PM Report abuse Permalink rate up rate down ReplyNot nearly as good as "Rubios" in San Diego. We keep trying new recipes, and fish tacos in restaurants, but nothing beats Rubios
November 27 2010 at 4:15 PM Report abuse Permalink rate up rate down Replywe also tried it with tuna and it was very good
November 27 2010 at 1:02 PM Report abuse Permalink rate up rate down ReplyAdvertisement
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