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Sauteed Fish Tacos

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No deep frying in this take on fish tacos. Simply sauteing the fish and drizzling with a zesty dressing streamlines the star in this favorite. Tucking fish and crunchy salad into a corn tortilla offers a comforting treat while a topping of spicy chipotle sauce gilds the lily.

Ingredients

Serves:

Directions

Put a rack in middle of oven and preheat oven to 350 F.

Wrap tortillas in stacks of 4 in foil and heat in oven until hot, 12 to 15 minutes. Whisk together mayonnaise, yogurt, chipotle Tabasco, and 1/4 tsp salt and reserve.

Whisk together lime juice, 2 Tbsp oil, and 1/8 tsp salt. Toss together lettuce, avocado, carrot, onion, and 2 Tbsp lime dressing.

Pat fish dry, then lightly season with salt. Heat remaining 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until it shimmers, then saute fish in 2 batches, turning once, until just cooked through, about 4 minutes per batch. Drain fish on paper towels, then transfer to a plate and drizzle with remaining lime dressing.

Top tortillas with salad and fish, then drizzle with chipotle mayonnaise.



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4 Comments

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jgo44

Can't wait to try it. What other fish is good for Taco's besides Cod?

October 22 2011 at 6:51 PM Report abuse rate up rate down Reply
sconnc

Hi... I am a temp cook for a senior center and am looking for recipies that I can multiply by at least 50... and also use the ingredients that are assigned for me to use on particular days. These recipes give me ideas, but I have to modify. Just want to get away from the same old, same old style of cooking the meals. Thanks! SC

October 22 2011 at 6:12 PM Report abuse rate up rate down Reply
bjzink

Not nearly as good as "Rubios" in San Diego. We keep trying new recipes, and fish tacos in restaurants, but nothing beats Rubios

November 27 2010 at 4:15 PM Report abuse rate up rate down Reply
robsto103

we also tried it with tuna and it was very good

November 27 2010 at 1:02 PM Report abuse rate up rate down Reply