Ingredients
2 Tbsp golden raisin
1 Tbsp pine nut
2 cloves garlic, minced
2 tsp 10-ounce bag fresh spinach (see ingredient note), tough stems removed
⅛ tsp balsamic vinegar
1 Tbsp salt
shaved parmesan cheese
freshly ground pepper to taste
Directions
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and salt. Serve immediately, sprinkled with Parmesan and pepper.
Ingredient Note: The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 2 Total
- Calories 158
- Calories from fat 81
- Total Fat 9gm 14%
- Saturated Fat 2gm 10%
- Monounsaturated Fat 5gm
- Sodium 310mg 13%
- Total Carbohydrates 16gm 5%
- Fiber 4gm 4%
- Protein 6gm
- Cholesterol 2mg 1%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
