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Sauteed Spinach with Pine Nuts & Golden Raisins

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Sauteed Spinach with Pine Nuts & Golden Raisins

15 mins total
0 mins prep

158 calories/serving

Recipe Filed Under
Nut, Vegetable, Italian, Spanish, Skillet, 30 Minute, Easy, Low Cholesterol, Low Fat, Vegetarian, Healthy, Low Calorie, Dinner, Spring

Provided By: EatingWell

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Pine nuts and sweet golden raisins brighten up sauteed spinach.

Ingredients

Serves:

2 teaspoons extra-virgin olive oil

2 tablespoons golden raisins

1 tablespoon pine nuts

2 cloves garlic, minced

1 10-ounce bag fresh spinach (see Ingredient note), tough stems removed

2 teaspoons balsamic vinegar

1/8 teaspoon salt

1 tablespoon shaved Parmesan cheese

Freshly ground pepper to taste

Directions

Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and salt. Serve immediately, sprinkled with Parmesan and pepper.

Ingredient Note: The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.

Nutrition Facts

Per Single Serving / Serves 2 Total
Calories	158		Total Carbohydrates	16gm	5%
Calories from fat	81		Total Fat	9gm	14%
Saturated Fat	2gm	10%	Mono Unsaturated Fat	5gm
Protein	6gm		Cholesterol	2mg	1%
Fiber	4gm	4%	Sodium	310mg	13%