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Savory Grilled Beef Au Jus
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Provided By:
Campbell's Kitchen

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    • Tender sirloin steak grills up moist and flavorful when basted frequently beef stock that's been seasoned with onion and garlic. The remaining stock mixture is heated with pan juices to serve with the steak.

    Ingredients

    Serves: servings

    Directions

    Heat the oil in an 8-inch skillet over medium-high heat. Add the onion, garlic and parsley and cook until the onion is tender-crisp, stirring often. Stir the broth in the skillet and heat to a boil. Remove the skillet from the heat.

    Lightly oil the grill rack and heat the grill to medium. Grill the beef for 15 minutes for medium, or to desired doneness, turning the beef over once during grilling and brushing often with the broth mixture.

    Heat the remaining broth mixture over medium-high heat to a boil and serve with the beef.

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    1 Comment

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    Brooke Clinedinst

    Great i used it as a class project and i think it will turn out great (:

    February 26 2011 at 11:57 AM Report abuse rate up rate down Reply

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