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Savory Vegetable Stuffing Bake
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  • total
  • prep
230 calories/serving

Provided By:
Campbell's Kitchen

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    • The best way to ensure that everyone eats their vegetables is to combine them with sausage and stuffing in this scrumptious casserole. 

    Ingredients

    Serves: servings

    Directions

    Cook the sausage, onion and thyme in a 12-inch skillet over medium-high heat until the sausage is browned, stirring frequently to break up the meat. Pour off any fat.

    Stir the soup, tomatoes and vegetables in the skillet. Heat to a boil. Remove the skillet from the heat. Add the stuffing and stir lightly to coat. Spoon into a 1 1/2-quart casserole.

    Bake at 350°F. for 30 minutes or until it's hot and bubbling.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 230Calories from fat 63
    Total Fat 7gm11%Cholesterol 9mg3%
    Sodium 913mg38%Total Carbohydrates 35gm12%
    Fiber 5gm20%Protein7gm
    Vitamin A5% Vitamin C22%
    Calcium7% Iron12%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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