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Scallion-Cheddar Rolls
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  • total
  • prep
58 calories/serving

Provided By:
Woman's Day

  • Would you say this recipe is...
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    • These rolls are so quick and easy because they're made with hot-roll mix. Be sure to serve them warm.

    Ingredients

    Serves:

    Directions

    Grease 2 baking sheets.

    Add scallions, cheese, celery seeds and pepper to dry hot-roll mix, then prepare mix according to package directions.

    Divide dough in half. Working with half at a time, cut each half in 18 pieces. Roll each piece into a ball and arrange, with sides touching on a prepared baking sheet. Repeat with remaining dough.

    Cover loosely with greased plastic wrap and let rise in a warm place (80°F to 85°F) 20 minutes or until almost doubled in volume.

    Heat oven to 375°F. Uncover rolls and bake 1 sheet at a time 15 minutes or until golden brown. Cool on sheet on a wire rack.

    To serve, tear rolls apart; serve warm from a bread basket.

    Nutrition Facts

    Per Single Serving / Serves 36 Total
    Calories 58Calories from fat 18
    Total Fat 2gm3%Cholesterol 9mg3%
    Sodium 100mg4%Total Carbohydrate 9gm3%
    Protein2gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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