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Scalloped Potatoes & Spinach
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  • total
  • prep
255 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oven to 350°F. Coat a shallow 2-qt casserole with nonstick spray.

    Put soup, spreadable cheese and milk in a large bowl; stir with a whisk to blend. Put spinach in a medium bowl; stir in 3/4 cup soup mixture. Stir potatoes into remaining soup mixture.

    Evenly spread 1/2 the potato mixture (about 3 cups) in casserole. Layer with spinach mixture, then remaining potatoes. Sprinkle with Parmesan cheese.

    Bake uncovered 1 hour until golden. 

    Planning Tip: Can be baked up to 2 days ahead. (For a crispier top, broil briefly after baking.) Reheat covered in oven or microwave.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 255Calories from fat 108
    Total Fat 12gm18%Saturated Fat 8gm40%
    Cholesterol 35mg12%Sodium 634mg26%
    Total Carbohydrate 30gm10%Fiber 4gm16%
    Protein8gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    coziepudl

    Made this for a Christmas potluck. It truly went together in 10 mins. I prepared it the day before and put it in the oven for an hour just before dinner. The spinach layer added a pretty & tasty touch and it was a surprisingly elegant dish.

    December 07 2010 at 5:07 PM Report abuse rate up rate down Reply

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