- Preheat the oven to 350°F. Wrap the tortillas in foil and warm them in the oven.
- Whisk the eggs, milk, salt, pepper, and 1 tablespoon of cilantro in a bowl. Melt butter in a large nonstick skillet over medium-low heat. Add eggs and cook, stirring, until just fi rm. Add avocado; cook until done (1 1/2 minutes total).
- Spoon eggs down center of each tortilla. Top with cheese and sour cream. Fold tortilla. Sprinkle with remaining cilantro.
Recipe by Sheila Lukins
Photo by Alexandria Rowley
More From Kitchen Daily:
Provided by: Epicurious
Per Single Serving / Serves 2 Total
- Calories 600
- Total Fat 44g
- Total Carbohydrates 30g
- Protein 25g
- Cholesterol 485mg
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.