2 flour tortillas (about 7 1/2 inches in diameter)4 large eggs2 Tbsp milk salt black pepper2 Tbsp chopped fresh cilantro2 Tbsp unsalted butter½ ripe avocado, pitted, peeled, and diced½ cup grated Monterey Jack (2 ounces)2 Tbsp sour cream


  1. Preheat the oven to 350°F. Wrap the tortillas in foil and warm them in the oven.
  2. Whisk the eggs, milk, salt, pepper, and 1 tablespoon of cilantro in a bowl. Melt butter in a large nonstick skillet over medium-low heat. Add eggs and cook, stirring, until just fi rm. Add avocado; cook until done (1 1/2 minutes total).
  3. Spoon eggs down center of each tortilla. Top with cheese and sour cream. Fold tortilla. Sprinkle with remaining cilantro.

Recipe by Sheila Lukins
Photo by Alexandria Rowley

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Nutrition Facts

Provided by: Epicurious

Per Single Serving / Serves 2 Total

  • Calories 600
  • Total Fat 44g
  • Total Carbohydrates 30g
  • Protein 25g
  • Cholesterol 485mg

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Breakfast, Brunch, Kid-Friendly, Vegetarian, Egg, Cheese, Avocado, Easy

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