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Seafood Bisque
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Provided By:
Campbell's Kitchen

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    • You can make an amazing seafood bisque in less than 30 minutes, when you have canned cream of shrimp and cream of potato soup in your pantry.  Just add a few more ingredients, and you've got a rich, delectable bisque that tastes like it's been cooking all day.

    Ingredients

    Serves: servings

      • 1/4 cup (1/2 stick) butter
      • 1 pound fresh or frozen seafood (lobster meat, peeled, deveined shrimp, scallops, crabmeat or imitation crabmeat)
      • 2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Shrimp Soup
      • 2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Potato Soup
      • 1 cup heavy cream
      • 4 cup half-and-half
      • hot pepper sauce
      • Cream sherry

    Directions

    Heat the butter in a 4-quart saucepan over medium heat.  Add the seafood and cook until cooked through, stirring occasionally.

    Stir the soups, heavy cream and half-and-half in the saucepan and cook until the mixture is hot and bubbling, stirring occasionally.  Season with the hot pepper sauce and sherry.

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