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Seafood Chowder
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  • total
  • prep
350 calories/serving

Provided By:
Campbell's Kitchen

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    • You don't have to live in New England to enjoy a delicious chowder...this version's loaded with seafood, easy-to-make, and ready in less than 45 minutes!

    Ingredients

    Serves: servings

      • 1 tablespoon vegetable oil
      • 1 large onion , chopped (about 1 cup)
      • 1/4 teaspoon garlic powder
      • 1 clove garlic , minced
      • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
      • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
      • 1 1/2 soup cans milk
      • 1/4 teaspoon dried dill weed , crushed
      • 1/2 pound fresh or thawed frozen medium shrimp , shelled and deveined
      • 2 fresh or thawed frozen firm white fish fillet (about 1/2 pound), cut into 1-inch pieces
      • Chopped fresh parsley

    Directions

    Heat the oil in a 4-quart saucepan over medium heat.  Add the onion and garlic powder and cook until the onion is tender, stirring occasionally.

    Stir the soups, milk and dill weed in the saucepan and heat to a boil.  Stir in the shrimp and fish.  Reduce the heat to low.  Cook for 5 minutes or until the shrimp are cooked through and the fish flakes easily when tested with a fork.  Sprinkle with the parsley.

    Ingredient Note: Cod, haddock or halibut all work well in this recipe.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 350Calories from fat 135
    Total Fat 15gm23%Cholesterol 159mg53%
    Sodium 1235mg51%Total Carbohydrates 24gm8%
    Fiber 4gm16%Protein29gm
    Vitamin A12% Vitamin C7%
    Calcium21% Iron13%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    7 Comments

    Filter by:
    nels1805

    A must try

    October 06 2011 at 1:43 PM Report abuse rate up rate down Reply
    Big D

    my mouth is watering and yep, I'd add some real crabmeat to mine too. Being from FL, can't stand the faux crabmeat! Nothing like the real thing!!!

    September 27 2011 at 6:18 PM Report abuse rate up rate down Reply
    royrmull

    I would have added some Crab(white)meat,and use fresh Celery

    August 02 2011 at 2:05 PM Report abuse rate up rate down Reply
    petenjo4

    I used butter instead of oil and added 1/2 tsp. of old bay seasoning..wonderful

    March 22 2011 at 11:30 AM Report abuse rate up rate down Reply
    Lisa

    We made this along with Crab Cakes (recipe on this site) and this turned out really good. We followed the recipe exactly but we used Tilapia for the fish. This was really easy and was really good.

    February 21 2011 at 11:40 AM Report abuse rate up rate down Reply
    Ed

    How much milk 1/2 gal. or 1/2 a quart or 1/2 a pint or a 1/2 a cup or a 1/2 a table spoon or half of what ever you have on hand.

    January 15 2011 at 4:46 PM Report abuse rate up rate down Reply
    1 reply to Ed's comment
    Lisa

    Ed, you fill one of the soup cans with milk and half of the other soup can with milk.

    February 21 2011 at 11:41 AM Report abuse rate up rate down Reply

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