Seafood Stew in Saffron Broth

Kitchen Daily Editors


4
2
What's This?
Serving size 4
Prep Time
Total Time

Ingredients

6 cup reduced-sodium chicken broth2 tsp saffron threads2 tsp Italian seasoning blend (preferably salt-free)8 oz medium shrimp, peeled and deveined8 oz cod, cubed

Directions

Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer.

 

Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.

 

Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel Publishing, 2011.

Tags: Appetizer, Stew, Shrimp, Cod, Easy, 10 Minute, Quick

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