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Secret Ingredient Sweet Potato Pie
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Provided By:
Campbell's Kitchen

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    • What makes this sweet potato pie richer and more flavorful than the rest is a "secret" ingredient...a can of tomato soup.  You won't believe the difference this one ingredient makes.

    Ingredients

    Serves: servings

    Directions

    Heat the oven to 350°F.

    Place the potatoes into a 3-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the potatoes are tender.  Drain the potatoes well in a colander.

    Place the potatoes and heavy cream into a large bowl.  Beat with an electric mixer on medium speed until the mixture is fluffy.  Beat in the soup, brown sugar, eggs, vanilla extract, cinnamon and nutmeg.  Pour the potato mixture into the pie crust and place onto a baking sheet.

    Bake for 1 hour or until set.  Let the pie cool in the pan on a wire rack for 3 hours.

    Time-Saving: Substitute 1 3/4 cups drained and mashed canned sweet potatoes for the fresh mashed sweet potatoes.

    What do you think?

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    2 Comments

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    Tamra

    I do have to admit that the tomato soup threw me for a loop but I have tried stranger things in my recipes. Will let you know how it turns out.
    Thanks
    Tamra
    PS I will try the tomato soup but will not commit the ultimate sin of all sins by using canned sweet potatos..... lol

    December 05 2011 at 5:53 PM Report abuse rate up rate down Reply
    arnoldjoh1

    I've never used tomato soup in a pie :) hope it is good! thank you...........

    December 02 2011 at 10:28 AM Report abuse rate up rate down Reply

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